Butternut squash soup
1 butternut squash, 1 onion and 1 baking potato -- chopped. Toss in olive oil, a sprinkle of salt & pepper.Bake at 400 degrees for an hour. Put a quart of chicken stock, add the chopped mess after it has baked, simmer. Then toss it all in a blender. Add a little bit of milk and you are styling!

Timmy and I are grubbing down on some delicious soup and sharing stories! It is really really really fun!

He was just explaining to me why TV was important and why we need it here-- I told him he could read it on the internet, and he just looked at me and said "Bud, me read? Really?" ha ha ha ha!


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